A colleague asked me to brew this, when we were mussing over which tea would do best for our mid morning brew. He has a penchant for strong teas, particularly Assams, and so the choice was not surprising. A strong, heady tea, with a great bass of a maltiness, this tea promises and delivers a is a heady kick of caffeine to the hiney :)
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Tel Aviv, Israel
