Recommended
I’m mostly a sheng drinker but occasionally get a craving for white tea. I’ve bought a small bag of this each year since 2017 and still have some left in each bag. I reach for this tea when I want a bright May afternoon in a cup. As others have noted there are notes of dill and honeydew. I also get a whiff of cardamom. I typically gongfu this but see that others cold brew it. Will have to try that.
