4 Tasting Notes
So I am a fan of tea and coffee both. I got too spoiled by my HTML professor on a French press tea, so when I bought my tea press from DAVIDsTEA, I knew I would be a happy camper being able to use it for tea and coffee. Never did I think I could have both my loves in one cup till I smelt the Coffee Pu’reh. I HAD to have it and guess what? I do not regret it at all. It is my go to tea for my 8 am Business class.
Preparation
I have to say my first time trying this tea, I was not the biggest fan of it. Maybe it was just cause I was too busy to enjoy it it or it was not what I was expecting from the smell of the tea leaves.
Flavors: Spicy
Preparation
Okay maybe I am just the outlier for this tea but I really actually enjoy this. Yeah, it lacks the pumpkin flavor smacking you in the face, but for what it is worth and for it being a chai tea, I loved it.
Flavors: Pumpkin, Spices
Preparation
I will have to say that upon opening up the rainbow tin of this tea, I was regretting having not taking the time to stop and smell the tea leaves on this bad boy. I was worried because the smell is a bit repulsive when in the tin and not really the tea I got to to just sniff it. I decided to give it a try this morning as I have been waking up with upset stomachs every other day for most of the week. I am pleasantly surprised by the taste of tea blend.
Flavors: Smooth