79

Bright. Filling. Rain clouds. A solo fiddle in a field. Surprising.

Pre-Chingming. Pale liquor, surprising hints of toast and grain. There’s depth to this. Can work as a morning or afternoon cuppa. Some may find a bit on the astringent side, but I think it is balanced enough. Wakes up the palate, even after a cup of Keemun. Second infusion still grassy, slightly toasty, complexity subsides. Spent leaves turn strongly vegetative.

Flavors: Astringent, Bell Pepper, Grain, Sweet, Warm Grass, Toast

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 7 OZ / 207 ML

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Sound designer, cognitive researcher, creative industrialist, product designer, and whole-hearted lover of tea

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