Recommended
Bright. Filling. Rain clouds. A solo fiddle in a field. Surprising.
Pre-Chingming. Pale liquor, surprising hints of toast and grain. There’s depth to this. Can work as a morning or afternoon cuppa. Some may find a bit on the astringent side, but I think it is balanced enough. Wakes up the palate, even after a cup of Keemun. Second infusion still grassy, slightly toasty, complexity subsides. Spent leaves turn strongly vegetative.
Flavors: Astringent, Bell Pepper, Grain, Sweet, Warm Grass, Toast
Preparation
175 °F / 79 °C
2 min, 30 sec
1 tsp
7 OZ / 207 ML