Recommended
Surprisingly full-bodied. I thought it would be a bit delicate, but it works both hot and iced. Perfect for Spring. Not a “classic” Japanese green cup, but definitely not a Spring Blossom Pekoe. To my tongue, it was something a bit new. Kinda like when you first have a fresh Japanese black when you mostly know Assams and Keemuns. Loved it.
Flavors: Grass, Spearmint, Sweet, Vegetal, Wheat
Preparation
175 °F / 79 °C
2 min, 30 sec
1 tsp
6 OZ / 177 ML
