66

Smells like fresh cut grass. Just a whiff of bergamot…the green tea is very prevalent. Lots of tannins. Nice, but not great.

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML
Katherine McKinney

I think in retrospect my water was a bit too hot, which brought out the catechins in the tea a little more and contributed to the tannin taste.

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Comments

Katherine McKinney

I think in retrospect my water was a bit too hot, which brought out the catechins in the tea a little more and contributed to the tannin taste.

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