Thanks to Azzrian for the idea for this blend. I actually think my wife is a little upset she didn’t think of it first. She makes an awesome gooey butter cake.

My wife is fond of telling people that she has no idea how I manage to make such amazing teas since my cooking skills are more or less limited to ramen noodles and microwave popcorn. Likewise, I have no idea what sort of magic she employs in creating a gooey butter cake. Yes, I could look at one of several recipes for gooey butter cake, but I prefer to believe it is magic, because a gooey butter cake (for those of you who have never had one), is one of those beautiful things that shouldn’t be discussed in such muggle terms as a recipe. It’s way better to have someone make one for you and assume they possess magical gifts.

So, this evening, I am here with a big tumbler full of iced gooey butter cake tea, and it is definitely, buttery, sweet, cakey, and just all around gooey-butter-cakey. It kind of reminds me of the Pancake Breakfast, it has the same depth of character, but of course it’s not pancakes, it’s gooey butter cake. Honestly, if I hadn’t just spent so long looking at images of gooey butter cake and writing about gooey butter cake, this might very well satisfy my craving for gooey butter cake, but the truth is, I’m seriously hoping my wife reads this and decides to make me a gooey butter cake. [I love you baby.]

Our Tea of the Week for the week of September 17, 2012

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