DRY LEAF
Appearance: Moss green with a splintered texture typical of deeper-steamed senchas.
Aroma: Sweet and salty roasted seaweed. Absolutely delicious.
INFUSION
Appearance: A little cloudy. Greenish-yellow reminiscent of lemongrass.
Mouthfeel: Thin with light astringency.
Aroma: Roasted seaweed and brussel sprouts. Light grassiness.
Taste: A mild and balanced fusion of sweet and savory.
That last comment says it all, really— mild and balanced. Sometimes that’s not a bad place to be, at least for a little while.
Preparation
160 °F / 71 °C
1 min, 30 sec
3 g
5 OZ / 150 ML
