DRY LEAF
Aroma: Hay. A faint whiff of peat.
INFUSION
Appearance: Clear. Straw yellow.
Aroma: Very faint notes of ham and evergreen.
Taste: Moderately tart and astringent.
No further surprises at higher temperatures (70-75°C)— just more astringency. Not my cup.
Preparation
140 °F / 60 °C
2 min, 0 sec
3 g
5 OZ / 150 ML