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Fairly smooth at a two minute steep time and at 165-185 F. Any longer and it seems to get bitter (to me).
If I drink green tea first in the morning, this has been my “go to” as of late (upping my rating).
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This is a solid, everyday tea for me. I use the loose leaf version although when I run out I’ll probably switch to bags for the convenience. I can’t imagine the quality being much different for something like this.
Seems right at a minute thirty, 165 degrees F. It gets very bitter at higher temps over the two minute mark.
Flavor: Grassy and green, smooth at lower temp times.
tea drinker, bass player, and baker, all amateur endeavors.
