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Mel drank Kirameki no Sencha by Kyoto Obubu Tea Farms

335 tasting notes

I got the sampler from Obubu. I went for this tea first, since it was perfect for making into iced tea. The leaves are very interesting. They are very rough looking. I brewed the recommended away. It’s very thick tasting, so I added more ice. It has a nice, strong flavor. I chugged the sample in less than 2 minutes. Rebrews 2 more times.

It seemed lightly grassy. I would drink this again, though I am more interested in what else they have to offer.

Preparation

Boiling 0 min, 30 sec

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I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.