Feh.
I signed up just to warn people away from this. No, it’s not overtly bad, but the cardamom and cinnamon overwhelm the supposed Ceylon base for this tea. I suppose I got spoiled by the Indian programmer who used to make tea with cardamom for me: fresh cardamom is aromatic but still lets you enjoy the base tea leave it’s complementing.
Preparation
180 °F / 82 °C
3 min, 30 sec
