Sometimes, you just want and need a really good cup of chai. I love making my own since I get to control the spices even if the only spices I have are cinnamon and clove. Using whole milk also makes me feel super decadent since I normally use 2%.
This blend brings in such a nice malty caramel note that I don’t quite understand why I never thought of using this tea as a base for my chai before. Luckily, making a single serving takes about ten minutes or less, so I was able to make and drink this before running off to work.
Flavors: Caramel, Malt
Preparation
Boiling
5 min, 0 sec
8 OZ / 236 ML
