I got a sample of this one from a teafriend – not 100% sure it was this exact Shui Xian, but I’m just gonna leave my note here. This tea was smooth and easy to drink. Roasty without being overroasted. Sweet roasty notes with a bit of fruit in the finish. It’s been a while since I’ve had a nice yancha, so this one was a treat!
Flavors: Fruity, Nutty, Roasted, Sweet
A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.
I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.
My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.
I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)
You might also see me on reddit as /u/Matuhg
Michigan
