80
drank Jin Guanyin Wuyi by Verdant Tea
485 tasting notes

I got a generous amount of this tea in a swap with Liquid Proust a couple weeks ago. I found it to be a pretty good daily drinker-ish yancha. The dry leaf had an aroma of roasted nuts, with roasty vegetal and mineral aromas after a rinse.

The first four steeps display soft mineral and floral notes, highlighted by a very bright peachy fruit finish. I really like when yancha have that fruity finish, so for the first few steeps of this, I was very impressed. Unfortunately, that fruitiness started to fade by the fourth steep and was almost nonexistent after.

I found this tea to taper off pretty quickly – could get maybe 7 real steeps from it, followed by a couple pretty wimpy ones. Good quick sessions – I think the real thing you’re compromising on with the lower price of this one is longevity.

Flavors: Floral, Fruity, Mineral, Peach, Roasted

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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