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Another small sample out of the Puerh TTB! Brewed 4g up in handy 60mL gaiwan. After really enjoying the 2015 Reprise cake, I was interested to try the OG Wild Monk that people seem to have raved about. The dry leaves had a bit of a smoky aroma to them, which only intensified after a rinse. There was also some fruity and perhaps woody notes to the leaf aroma.

There was a bit of smoke to the first two steeps, but it wasn’t unpleasant. Other than the smoke, those two steeps had a bit of a fruity finish and were thick and creamy in the mouth, leaving a bit of a tingling sensation on my tongue.

By the third steep, the smoke was gone, replaced by a few different flavors which interplayed nicely. There was a hint of cinnamon, along with the fruity sweetness. The fruity notes weren’t intensely peach or apricot or anything, but were pretty laid back. By the fifth steep, I was also getting a bit of a sugary sweetness in the front of the sip.

This tea had some pretty powerful qi – even with the small amount, I was really feeling it by this point in the tea session. Felt pretty tipsy and fuzzy-headed. In terms of flavor, this tea really hit its stride around steep six as well. A great balance of bitterness and sweetness. There is just a touch of mouth-drying going on, but not too bad at all. I tasted fruity and light aromatic woody notes in the tea. This flavor carried on through another eight or more steeps – so I got a decent amount out of that little 4g sample!

I can see why people were excited about this tea – it’s definitely a good one. Very balanced flavors and hard-hitting qi. Hopefully Mandala makes it back online soon, though I’m fairly certain this tea was already gone beforehand.

Flavors: Fruity, Smoke, Sweet, Wood

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 60 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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