Used 7g with boiling water in a 100mL gaiwan. It was quite good, especially steeps 2-5 or so. Got some kind of creamy vegetal or hay notes. It got more and more drying as I went past steep five though, so I think next time I’ll try this with either 200 degree water or a bit less leaf. I suppose I could go and try it both ways. Also, after reading Tea Urchin’s description, I think I may have increased steep times a little bit too quickly. Definitely is good though :)
Flavors: Creamy, Hay, Sweet, Vegetal
Preparation
7 g
3 OZ / 100 ML
This is excellent bang for the buck.
Yea it does seem like it’ll be great once I get the brewing figured out to my liking. Got one of the last few cakes ;)