Finally, a tea that has just about enough chocolate flavour! ;-)
I could smell the chocolate and vanilla a little more than I could taste it, and I, too, found a kind of bitter aftertaste, and also something a little odd about the chocolate, maybe. But still, it was a nice flavoured tea.
I’m still finding my way with black teas, and I’m not familiar wtih Yunnan, so maybe it had to do with the flavour of Yunnan. I liked the chocolate curls, and I didn’t mind the murkiness they made in the tea.
I steeped this at 195F for 2.75 minutes, and added sugar and skim milk.
Preparation
195 °F / 90 °C
2 min, 45 sec
