88
drank Original Ceylon by Curtis
1947 tasting notes

Whoa, this is rich black tea with lots of flavour.

Brews dark, rich copper colour, clear brew as well. There is no dust, no opaque notes, though tea itself in tea bag is quite fine chopped.

But the taste is what matters the most. And results are following: it is very nice and malty tea, full of taste, with woody notes a just little bit. Very tasty, not bitter at all, rather mellow and enjoyable.

Flavors: Malt, Wood

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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