This tea is just fantastic, the biscuit smell just makes my mouth water. The broken rolled leaves unfurl and steep into a bright amber tea. Its brisk, robust, and malty without being bitter but has the astringency of a very good assam tea. I’m trying to talk my wife into letting me buy a pound next time as my one ounce sample isn’t lasting very long.
Preparation
Comments
I couldn’t take it any more and ordered 4 oz of Mountain Malt along w 1 oz each of Tankha, Maharani, and Chloe. I love the Simple Leaf!!!!
Yer killin’ me!!! Mmmmmmm!!!!!
It has to be love when you commit to a whole pound!
Mmm…biscuit-y!
I couldn’t take it any more and ordered 4 oz of Mountain Malt along w 1 oz each of Tankha, Maharani, and Chloe. I love the Simple Leaf!!!!
I think I best hide :)
LOL he won’t be mad at you but at me!!
Biscuit and malt and bitter-less? I have to get this!
@Stephanie: As long as you do not over steep, I only steep this tea for 3 minutes.
Yes, I thought it was impossible at first but MM can be bitter if you overdo it. I have had several perfect cups, though, so you just have to pay attention.