I like this tea as the leaves are actually aged in bergamot oranges, they don’t add the oil to the leaves. I think this makes a more subtle cup of earl grey as the bergamot doesn’t seem as strong as other earl greys I have drank. This is not one of my favorite Earl Greys, but it will do in a pinch.
Preparation
205 °F / 96 °C
4 min, 0 sec