6 Tasting Notes
Chrysanthemum tea is perfect “go to bed” tea. Calming and relaxing even after REALLY stress day. And now I prefer chrysanthemum to chamomile tea.
http://www.senseasia.net/herbal/chrysanthemum-tea
Flavors: Floral, Flowers, Honey
Preparation
Artichoke tea comes from Vietnamese mountains – perfect place for tea and herbs.
It has slight gentle sweet and flowery aroma. But the most important – health benefits of this tea.
http://www.senseasia.net/herbal/artichoke-flower-tea
Flavors: Floral, Honey, Rose
@Bonnie
Artichoke “tea” is one of the most famous herbal drinks in Vietnam. First time I heard, saw and drunk this tea in Dalat (small, cozy and beautiful town if central part of Vietnamese mountains) – origin of Vietnamese coffee and tea.
About taste and flavor. You are right Artichoke and Rose – completely different and it is strange but true – beverage from Vietnamese artichoke flowers has gentle sweet flowery aroma (including slight notes of Rosebuds fragrance)
Well, since family grows artichokes in California I’ll tell them to dry the flowers and try as tea. Interesting.
My favorite tea. I always brew it with my friends.
Fragrant vietnamese black tea, a little tart but aromatic and sweet flowery-honey notes of rose buds
http://www.senseasia.net/new-products/blue-rose-tea
Flavors: Flowers, Honey, Rose, Vanilla
Preparation
I like Vietnamese tea because it is new taste for me. Chinese, Japanese, Indian – are all classic.
Vietnamese tea – tart but with sweet notes and UNBELIEVABLE aroma . I fall in love with this taste. And Shan Tea is one of the best Vietnamese tea I tried.
Flavors: Grass, Honey, Sweet, Tart
