212 Tasting Notes

81

I like the roasted flavor on this one. It’s not as aggressive as some of the others I’ve tried but really seems to make for a sweeter tea. I feel like I’ve got brown sugar in my cup. There is a nice dry vegetal note which blends nicely with the brown sugar sweetness. A very smooth, well behaved cup.

Preparation
190 °F / 87 °C 4 min, 0 sec
Azzrian

I love the way this one looks even!

Missy

hehe it does have cute little twists.

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83

Today is a nice day to try out some oolongs. It’s overcast and cool. I love this weather. It was pretty warm here yesterday. I’d say the warmest day so far this summer. I’m glad to see it cool off again.

This is a very comfortable feeling tea, so relaxing. I feel like my body is unwinding. That’s interesting. I’ve not come across a tea that will cause stress to leak out of my muscles but that’s how I’d label this. Maybe I’m just in this sort of mood, but I’m going to blame the tea this time.

It reminds me of dry grass, clover and hot rocks. If you made your own sauna in the back yard this is close to what you’d smell I think. I’m also reminded of the hot springs we used to find all over Nevada. They have a hot mineral smell too.

Preparation
190 °F / 87 °C 4 min, 0 sec

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drank Oh Canada! by DAVIDsTEA
212 tasting notes

I tried this one again today. Sandy passed it to us.

I still think there is some thing off with this particular batch. I get a lot of maple syrup and rooibos. There is a strange burnt taste. Burnt is probably the only thing I can really liken it to. It reminds me of brush fires.

It’s very sweet and would be totally awesome if the bad flavor would just disappear.

Preparation
Boiling 4 min, 0 sec
Bonnie

Burnt? I mix mine with lapsang souchong and a sprinkle of applewood smoked salt!
Tastes like breakfast!

Missy

That does sound interesting!

Sandy Stith

It’s the batch, Missy. Dylan wrangled me a sample in the last DAVIDsTEA order and it’s really, really yummy.

Missy

That is quite awesome to hear. I like maple and rooibos too much. :D

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76
drank Cran-Blackberry Rooibos by 52teas
212 tasting notes

This is another time when I distrust my taste buds. The rooibos and berries are coming through but not as strong as I expected them. I mostly taste bubblegum. It’s a nice flavor just not what I expected. If I hadn’t seen the package first, I’d say this is cran-blackberry gum rooibos. In any case, this is pretty good iced too. More bum flavor. :D

Preparation
Boiling 5 min, 0 sec
Kittenna

More bum flavour?!

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50
drank Cocoa Loco by SerendipiTea
212 tasting notes

This is a lot like once upon a tea, except that one is good and this one is skipper of the failboat. I’m really surprised because I think of SerendipiTea as really good at these types of flavors.

For the most part this was just sour, creamy rooibos, which does not make for a pleasant cup. After my cup had cooled down quite a bit I did pick up hints of vanilla and chocolate but they weren’t strong enough to redeem the sourness. Maybe the yogurt bits weren’t quite right.

Preparation
Boiling 5 min, 0 sec
Kittenna

Yuck! I don’t think I’ve ever seen you give a rating this low before!

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97
drank Tropicalia by DAVIDsTEA
212 tasting notes

This is very good. It really gives the impression that I’m drinking pina coloda. Smooth and creamy with a heavier mouth feel to it just like the drink. I think the pineapple and coconut are done really well since they feel pretty natural. Iced, this is the perfect drink for a hot summer day. This one shall get some cupboard space. :D

Preparation
Boiling 5 min, 0 sec

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95
drank Malted ChocoMaté by 52teas
212 tasting notes

Yum, yum, Yum! I think will satisfy cravings for chocolate in the morning and wake my sleepy head up. Lovely chocolate, malt and that awesome roasted flavor are just perfect together. I get a hint of banana as well. Any one else taste that?

Preparation
Boiling 5 min, 0 sec
Daisy Chubb

Have you tried Chocolate Rocket from Davids? That has a hint of banana for me too so I wonder if it’s the mate itself?

Kittenna

I think it must be the mate…

Missy

@DaisyChubb No I have not tried that one yet.

I would agree except I have two other mates and neither has hints of banana. It may be this flavoring and mate combines for that banana taste.

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82

This was the 4th tea in the comparison today. I enjoyed it but it isn’t quite what I was looking for. It would be a pretty nice morning cup if you wanted some thing rich, smooth and sweet. Very well behaved and full bodied but I thought it didn’t have quite the character that the other 3 did. So while I enjoyed it, it won’t be a keeper for me.

Preparation
195 °F / 90 °C 3 min, 0 sec

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87

This one surprised me. It’s rich and malty. There was a hint of dry hay like I get with Bai Mu Dan. I did find it to be a tad bit smokey. The hay and smoke were totally unexpected but they did work rather well. If I couldn’t find some thing like tarantula tea I would probably pick this one. It’s totally different but it really has a lot of character.

Preparation
205 °F / 96 °C 3 min, 0 sec

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96

So we had another tea face off. This is my favorite. It’s pretty much what I was hoping to get but just a tad bit better. I wanted some thing to replace tarantula tea since it was discontinued.

This is malty and velvety smooth. The depth of character here calls up the word earthy in my mind. This tea ends so nicely with chocolate and honey like sweet notes. This is truly and enjoyable cup.

Preparation
185 °F / 85 °C 3 min, 0 sec
tigress_al

I didn’t really get the chocolate notes from this, but it is definitely velvety smooth. I must not have steeped it long enough. I will have to try 3 minutes.

Autumn Hearth

Yep I got the exact opposite of everything you described both in a gongfu and a 1 min infusion, not that it was bad it was just light and had really high tippy and well buddy notes, and honey. So I shall try 3 mins as well, with the husband, and the mother-in-law who is coming this today for the weekend, oh boy better get back to cleaning!

Missy

I’ve not had a tea get bitter on me from teavivre, so I pushed it to the long end of the suggested steeping time. I mostly wanted to see what would come out. My next experiment shall be gongfu like autumn.

lol good luck miss Autumn with cleaning. :D

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Profile

Bio

I’ve discovered I really like the spicy, nutty teas. Some fruity teas are pretty good but they are hit and miss for me. Flower teas really aren’t my thing right now. Seems like my preferences are changing so this may be different in the future.

Tea Rating system:

90 – 100: This is a tea I will always have on hand at work, and at home. I will leave it on altars as offerings of perfection.

80 – 89: This, or one of it’s close cousins, will likely be in my cabinet at home. When this tea runs out, I will buy more. I’ll always wonder if there is something better, but be too afraid to look to stray from home to find it.

70 – 79: Definitely good, but not a clear winner. I enjoy it, I’ll finish it, but I probably won’t buy it again until I’ve exhausted all other versions of this product from any reputable retailer. Though, it may enjoy a resurrection for custom blending.

60 – 69: This tea is okay, but definitely not something I’m going to brew again. I’m going to give what I have left away.

30 – 59: I didn’t finish drinking this tea. I actually poured it out, and went for something else. I’ll still give this tea away, but I’ll do it with a warning and a plead for forgiveness.

0 – 29: This tea is riding securely towards an iceberg at the helm of the failboat. I’ve taken this out of my tea tin, and laid it on a napkin as potpurri. I do not consider it fit for human consumption.

Yes, I did copy this from Dylan. It’s okay we share every thing any ways.

Location

Tacoma WA

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