The rooibos is a lighter color in this one than my other two and that seems to make for a different taste. It’s still woody like redwood smells and reminiscent of tobacco. It’s not as sweet and seems to be missing the raisin note, but ends with a high spice like note. The vanilla is also weaker than my other teas but very creamy. It’s still done rather well as it competes strongly with the rooibos but drowns out the almond a bit. This almond is pretty subtle and mostly comes through more as an after taste.
Preparation
Comments
Awee Missy you and Dylan get well soon! Drink a ton of green tea and have some raw unpasturized honey and REAL cinnamon (not that cassia stuff you get in the store) … anyway what ever you do – stay well and rest.
Thank you for your well wishes! It’s not really bad other than making my beloved past time harder to enjoy. Le sigh, I think I may be addicted to tea.
Awee Missy you and Dylan get well soon! Drink a ton of green tea and have some raw unpasturized honey and REAL cinnamon (not that cassia stuff you get in the store) … anyway what ever you do – stay well and rest.
Thank you for your well wishes! It’s not really bad other than making my beloved past time harder to enjoy. Le sigh, I think I may be addicted to tea.
Ya think? lol
you’re in the right place… ;-)
hehe I just had to test them out. I have a couple of honeybush teas I thought would be nice to end with too. :D