LiberTEAS sent me this to try…I think because I love hibiscus, and that’s the first ingredient. I’m beginning to think that a love of hibiscus is unusual around here…especially when brewed at 10 minutes!
I don’t really taste the hibiscus here at all. It’s a true, honest-to-goodness raspberry taste that I get. Like I just took a whole handful of ripe red raspberries (with about 4 not-so-ripe tart ones) and shoved them in my mouth and their juice exploded. They definitely got the flavor right with this one.
LiberTEAS, you have definitely figured out my tea tastes. Thank you so much!!
My cup is empty. :-(
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I love hibiscus too :)
i’ve used this tea to make iced tea and it is wonderful. although, we are many months away from iced tea…
This would be good iced! Yes, Melissa, you’re right, we are many, many months away from iced tea. This past summer was the first I’d ever drank iced tea. I’m not too big a fan (yes, I know I’m a funny Southerner, even in Southerner terms), but it was way too hot this summer and I had no a/c.
I love hibiscus too :)
i’ve used this tea to make iced tea and it is wonderful. although, we are many months away from iced tea…
This would be good iced! Yes, Melissa, you’re right, we are many, many months away from iced tea. This past summer was the first I’d ever drank iced tea. I’m not too big a fan (yes, I know I’m a funny Southerner, even in Southerner terms), but it was way too hot this summer and I had no a/c.