Okay, continuing my chai spree. I’ve had this one in my cabinet for a while. Another sample from Judith of Angel Teas that has been lingering because of that scary word “chai”.
Not too spicy, and is almost berry-like, in fact. It’s definitely “rockin” the ginger. Not too shabby, but I’m liking Masterpiece and California chais much better.
Preparation
Boiling
3 min, 0 sec
It does look like there’s some sort of berry (or peppercorn?) in the picture…
It’s pink peppercorns.
Yes, I ate one to check.
Now that’s dedication!
Nah, more like “the sniff test didn’t work”.