75
drank Jasmine Pearls by Art of Tea
902 tasting notes

Second steep: much more jasmine. I prefer the first.

And, oh, on a side note: don’t ever pour a bit of tea into a saucer and give to a curious chocolate lab. Your teapot will be stalked.

Preparation
175 °F / 79 °C 5 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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