This brews up a bright, vibrant honey-gold. It’s very light tasting (possibly I didn’t have enough leaves for 2 cups?), but I rather like it. Has some notes of honey, and a slightly earthy quality. Taste reminds me of a high-quality white tea, and of a semi-sweet white wine. Definitely something I’ll sip again.
Preparation
195 °F / 90 °C
5 min, 0 sec
