I taste mango first, then the green tea, and the cup ends with a peach taste. Flavors are good, but I’m not sure this was the right green tea base to use. There’s a mildly bitter-peppery taste to it that, combined with the fruit flavorings, comes off as sickly sweet, like fruit that’s overripe. It’s not horribly bad (perhaps a bit much for a morning cuppa), but not something that I’ll invest in again.
Preparation
175 °F / 79 °C
3 min, 0 sec
