So I decided to try this tea again. This time, brewed at 175 for 2 minutes. It’s still gross.
Adding a 1/2 teaspoon of French Vanilla creamer made it drinkable. Mainly because it tastes more like creamer than the tea, but the tea still tastes funny. And not funny ha-ha.
I want to love this tea. Caramel? Tea? It should be delicious. But it’s not.
:’-(
Preparation
175 °F / 79 °C
2 min, 0 sec
