I don’t particularly like white tea OR champagne, but I love this tea!
The raspberry flavor is prominent, but not overwhelming. No bitterness or astringency that I’m picking up. I bet this tea would be DELICIOUS iced! But since it’s too cold for that, I’ll stick to it hot today. Still yummy :)
Preparation
180 °F / 82 °C
1 min, 45 sec
