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Smell: Bergamot

4 min 30 Sec., 210F, 1.2 spoon of loose leaves put in a tea bag.
Served in a glass vessel, a red brown liquor

I used a different bottle water this time.

Sweet bergamot slightly bitter with a grounded pepper flavour — a slight dryness that increased over time. If brew for around 3 minutes with slightly less tea leaves the bergamot will be weaker and probably without the grounded pepper flavour (see previous tasting note).

Water Used: Naya Natural Spring Water.