1 bag for 200mL water, bare.
Maybe I’m used to drinking Nilgiri in blends, because while I cannot say there’s anything wrong with it, I also feel like there’s something missing.
This Nilgiri is smooth and has a light body. It feels and tastes more like a China black than an India black, though it is defintely Indian tea.
I keep waiting for a snap of astringnecy, or for something sharp, smoky, or malty.
I think this Nilgiri would blend especially well with Keemun. But, on its own, it’s a bit dull, at least to my taste. (Dull as in unsurprising, not as in stale.)
Preparation
Boiling
4 min, 15 sec
