1.5 tsp for 350mL water @ 100C. Steeped 2 minutes.
Two minutes is a very short steep on a black tea for me. I sipped this at the 2-minute mark and thought Whoa, even better! There is not even a hint of bitterness, and much more, well, floral creaminess. Longer steeps will introduce oak notes.
Ye gods, I love a good Yunnan.
Preparation
Boiling
2 min, 0 sec
