5 Tasting Notes
I love pumpkin and I love chai, but until now, I hadn’t found the perfect pumpkin spice chai! This blend is absolutely delicious – not too heavy on the chai spices, and just enough pumpkin taste to make it yummy. The chai is cinnamon-based rather than peppery or licorice in nature. Highly recommended!
Preparation
Growing up (in the 70s and 80s), this was our “fancy tea” – we only had it for Christmas or when someone wasn’t feeling good. It’s still a comforting tea to me; a nice rich blend of black tea with orange and spices. It’s great on a cold day with sugar and cream.
Preparation
I got this tea in a tea swap recently, and I love it – it’s now one of my winter “go to” teas. It’s a very smooth black tea with hints of almond and spice in it, but it’s not overpowering at all. It’s hard to explain, but with a little sugar and cream, it’s like a spa moment in a cup. I ordered more since it is only offered around the holidays…