After steeping and straining the tea into my cup,, the liquid smells of straw, and earth. The brew itself is very dark, which reminded me of a puerh tea. But the liquor color was more brown and less reddish brown, which is common in puerh teas.The cocoa nibs that are found in the dry tea, have melted into the tea liquor, creating a very chocolate-y aroma paired with the straw/earth aroma.
Check out my blog for a more in depth review! http://wp.me/sQxcK-595
Preparation
Boiling
6 min, 15 sec
