Here is another tea from Red Leaf that just didn’t want to froth. The foam depleted and disappeared within moments, despite getting a pretty heavy froth going with very tiny bubbles. The color is sort of an olive drab.
This one has a sort of tangy bitterness to it. It’s hard to describe. There’s a really subtle hint of a honey like flavor but it gets overtaken by the bitterness in the finish of the sip. This tea has a bit of a sourness to it like biting into a lemon. It’s interesting. More unique in flavor than the Shokuku was, but also not as agreeable, and overall not one I would recommend for sitting and drinking. Might be good for the kitchen.
Flavors: Bitter, Grass, Sour