80

This tea is roasty and comforting. It isn’t as sweet as some houjicha I’ve had but it is really mellow. There’s a bit of sweetness in the aftertaste. The aroma gives hints of burnt cedar… and as usual with me and heavily roasted teas there is a note of dill. The flavor is of toast, a little bit nutty, mild and very relaxing. The wet leaves in the teapot smell like cigar tobacco. Now that I’ve noticed that and the tea has cooled some, I can definitely taste cigar smoke in the taste.

Not a lot to say. This is a really great houjicha.

Flavors: Cedar, Roast Nuts, Roasted, Toasty, Tobacco

Preparation
185 °F / 85 °C 1 min, 0 sec 5 g 7 OZ / 200 ML

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Bio

Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite

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Kansas City, USA

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