Interestingly, the leaves have an earthy smell to them that reminds me of ripe Puer tea. After the first infusion, the leaves smell a lot like grapes or wine. The first infusion has a soft, velvety mouthfeel, with a creamy kind of mild sweetness that fades into an earthy taste and hints of cinnamon.
The second infusion is mellower and has more of a classic black tea taste, earthy, woody, dark. The third is more of the same and a touch more tanniny. The first infusion of this tea was really the most complex so far. If it produces any more that are really interesting I’ll update the review, but for now I am going to finish it here so I can relax and enjoy the tea.
Flavors: Cinnamon, Creamy, Earth, Grapes, Wood