2 Tasting Notes
I tried using this tea for a traditional chai where you heat milk with the tea on the stove. While spice mix was good it took an very very long time to infuse and even then it was much to weak. There is simply not even black tea in the mix for a satisfactory cup of chai.
Preparation
185 °F / 85 °C
8 min or more
I was given a single sample of this tea and now I always have it in my cupboard. I’ve always had it with milk and while it is a little weak for my taste the almond flavour makes up for it, the taste is almost like eating marzipan or an almond biscuit with a plain cup of milky tea. However I would definitely recommend seeping the tea bag for as long as possible.
Preparation
195 °F / 90 °C
6 min, 0 sec
I have also had difficulties making traditional Chai, in this way, with this mix. Whilst the mix itself smells and looks great, it’s not practical for making milk-based Chai’s :(