Thanks to TeaEqualsBliss for sending me some of this tea.
This is a tasty tea… but it took a while for the caramel to really develop. My first couple of sips, I could really taste very little caramel, it was more like burnt sugar notes with tea, so I added a drizzle of agave nectar and this helped bring out the caramel tones a bit more. By mid-cup, I could taste the caramel, although it would be nice if the caramel were a bit stronger… but then, maybe I’m a bit spoiled because of my own caramel blend.
Tasty, and I enjoyed it.
