I’ve tasted a lot of blends that are heavily reliant upon hibiscus as the primary ingredient. I’m not usually a fan of these types of blends, but I really like this one… because even though hibiscus IS the primary ingredient, it is the combination of the other ingredients that makes this one intriguing.
I love the sarsaparilla in this, it adds just enough interest to the cup to make the taste buds perk up and say “hey… I like that!” The vanilla gives a soft sweetness to the cup.
Very pleasant cup!
Preparation
205 °F / 96 °C
5 min, 0 sec
