This is very interesting. I had put off trying it because I was scared it would be too bitter, but it is “bitter in a good way!” It is a savory kind of bitter, kind of like dandelion greens. It has a very pleasant – almost sweet! – taste to it. Crisp, herbal, and I’m really enjoying this so much more than I thought I would.
Definitely use a little less leaf than you normally would, a lighter infusion is better here. A short steep time is also recommended.
Preparation
165 °F / 73 °C
1 min, 30 sec
