Backlog:
I don’t think I’ve ever had kiwi cheesecake. If I did, I don’t remember and I think it’s something I’d remember. Kiwi is not the most ordinary of cheesecake toppings, you know?
This is pretty tasty: I can taste the kiwi, I can taste the cheesecake. I like the way the creamy notes of the cheesecake work with the natural creaminess of the Oolong. I get a light tangy flavor from the cream cheese. I am missing some of the buttery pastry/graham cracker type of crust flavor that is often found in Frank’s cheesecake flavors. I’m not tasting it so much with this blend.
It’s an unusual blend but very enjoyable.
I like the sound of this, particularly since it’s an Oolong base. :)
We make a really awesome Kiwi topped Cheesecake at work! But that’s the only place I’ve ever seen Kiwi cheesecake…