Backlog:
A tasty and refreshing blend. I enjoyed the balance of citrus fruit and floral tones. I was also happy that I didn’t taste much of the hibiscus. Hibiscus just doesn’t belong in an Oolong blend and that would be my one big criticism with this blend. No hibiscus, please. But fortunately, the hibiscus didn’t interfere with the enjoyment of the tea and I didn’t get a heavy texture or thick, syrupy or tart hibiscus note.
I enjoyed this and I liked that I got more Oolong flavors in the later infusions. It was a nice, fruity tea for the first cup, but later infusions I got to enjoy more of the Oolong characteristics.
Here’s my full-length review: http://sororiteasisters.com/2014/09/27/elderflower-champagne-oolong-blend-from-bluebird-tea-co/
I love elderflower, why would they add hibiscus to it :-O
Then again … they shouldn’t add hibiscus to anything. It’s just better without hibiscus. That should be the rule.