Had this with pre-packing breakfast. There isn’t a lot to have when most of your food is packed, and nobody went to the store. So I had some oatmeal. I usually have it with cinnamon, so this paired nicely. There was a lovely scent of ginger at first, and the cardamom came out when I brewed it. The flavour was a nice blend of the two spices. And the rose petals were a pretty bit of added colour. Thanks to cookies.
Flavors: Cardamom, Ginger
After many years of drinking coffee, I’ve recently become a tea convert.
Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Assam, Nilgiri, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai, Honeybush/ Rooibos, Ceylon
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple, Bergamot
Other flavours- Rose, Lavender, Vanilla, Cream
Ratings-
95- 100: By Yavanna, it’s amazing!
89- 94: my favourite
85- 88: it’s fantastic
81- 84: really like
75- 80: like
70- 74: it’s okay
69 and below: meh
unrated: still unsure
Sandia Mountains, New Mexico
I love this blend…. :)
I had many re-steeps while packing.