Well, I still can’t make matcha correctly. I tried it the way I make hot cocoa. Perhaps I used too much of the powder. It certainly smelled good, but the cookies and cream didn’t come out in the flavour until I added a little sugar.

Cheri

I don’t get a lot of flavor out of the flavored matchas until I upped the flavor strength in my orders. I usually get at least distinctive if not robust flavor.

Stephanie

I always have to sweeten my matcha…that’s part of why I don’t drink more matcha

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Cheri

I don’t get a lot of flavor out of the flavored matchas until I upped the flavor strength in my orders. I usually get at least distinctive if not robust flavor.

Stephanie

I always have to sweeten my matcha…that’s part of why I don’t drink more matcha

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Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Assam, Nilgiri, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai, Honeybush/ Rooibos, Ceylon
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple, Bergamot
Other flavours- Rose, Lavender, Vanilla, Cream

Ratings-
95- 100: By Yavanna, it’s amazing!
89- 94: my favourite
85- 88: it’s fantastic
81- 84: really like
75- 80: like
70- 74: it’s okay
69 and below: meh
unrated: still unsure

Location

Sandia Mountains, New Mexico

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