77
drank Étoile du Nord by Nina's Paris
871 tasting notes

Free sample from Nina’s Paris. Thanks so much Laurent!

This one came as a sachet.

This tea is quite reminding me of something and I had a hard time putting my finger on it until I looked at the ingredients. It has rhubarb. It is quite similar to Dammann’s Jardin Bleu that was yesterday’s advent tea. How funny it is that they taste similar and are also French teas.

The black base in this one is quite strong. There is a strong rhubarb flavour with floral scents. I don’t think I have much experience with violet, which is what is in this tea, so I am unsure what I should be tasting.

Overall this one is good. It is a bit bitter but that could be a brewing issue. I have another sachet to try.

Preparation
Boiling 2 min, 30 sec
Cameron B.

Lol, I love the rhubarb teas with such random names. XD

Lala

Based in the name I would not have anticipated this to be rhubarb at all. It was a nice surprise.

Cameron B.

Yeah, neither “Blue Garden” or “North Star” says rhubarb to me. Crazy Frenchies. :P

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Comments

Cameron B.

Lol, I love the rhubarb teas with such random names. XD

Lala

Based in the name I would not have anticipated this to be rhubarb at all. It was a nice surprise.

Cameron B.

Yeah, neither “Blue Garden” or “North Star” says rhubarb to me. Crazy Frenchies. :P

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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