75

Totally bought this for this tin.

This is a royal blue tin with red writing on it that says keep calm and carry on. It has a bit of history of the “keep calm” on the back which essentially says that during WWII the British Government created a bunch of posters that said “Keep calm and carry on” in order to help keep peace among citizens. But the posters were never used, and years later someone found one and resurrected the saying. So I thought that was pretty neat.

What’s not pretty neat is that I can find no information on this tea anywhere on the expanse of the internet. All I can find is that is it “afternoon blend” but what is in an afternoon blend?

The tea bag looks and smells like a crushed up Ceylon blend. The brewed tea is the colour of a Celyon tea, really reminds me of Red Rose. The smell of the brewed tea, smells of Ceylon but there is something else creamy in it. Not too sharp, maybe something like vanilla.

The brewed tea tastes like Ceylon (big surprise here – haha). But it is not harsh or astringent like I find a lot of Ceylon teas. There is definitely something creamy in there. Not necessarily vanilla, but kind of feels like that. It is much more mellow that I expected – maybe that is the afternoon part.

Definitely surprised at this tea. I anticipated it to be just a really cheap bagged tea (and therefore taste like a really cheap bagged tea), but it tastes pretty good. Maybe I will drink this in the afternoons :)

Preparation
205 °F / 96 °C 2 min, 0 sec
Anna

I found this:

“Afternoon Tea Blend
Most tea importers’ catalogs, British or American, will include a lighter blend that is perfect when accompanied by light sandwiches or sweets at the afternoon tea table. Some are made up of just Sri Lankan Orange Pekoe grade teas; others are composed of a medley of Darjeeling, Assam, and Nilgiri that give an all-Indian flavor; and a few combine teas from both Sri Lanka and India. The blender’s aim is to create a tea that complements, rather than masks, the delicate flavor of the afternoon tea meal.”

http://www.teatimemagazine.com/content.aspx?id=918

I also feel a need to add that I have a NOW PANIC AND FREAK OUT poster in my living room in the country.

Lala

Thanks Anna! After writing the review, I found a sticker on the bottom of the tea that says it is black tea from Sri Lanka (doesn’t narrow it down too much). I love the idea of “Now panic and Freak out”, that is awesome. I wonder what that tea would taste like…

Anna

Probably a hibiscus-flavoured rooibos, going by the peeves of most Steepsterites, haha.

Lala

Ha ha. Totally true.

Fjellrev

I think I saw these at Winners and also assumed that they would be your average cheap bagged tea.

Lala

That’s where I bought it from, Winner’s/Home Sense.

Login or sign up to leave a comment.

Comments

Anna

I found this:

“Afternoon Tea Blend
Most tea importers’ catalogs, British or American, will include a lighter blend that is perfect when accompanied by light sandwiches or sweets at the afternoon tea table. Some are made up of just Sri Lankan Orange Pekoe grade teas; others are composed of a medley of Darjeeling, Assam, and Nilgiri that give an all-Indian flavor; and a few combine teas from both Sri Lanka and India. The blender’s aim is to create a tea that complements, rather than masks, the delicate flavor of the afternoon tea meal.”

http://www.teatimemagazine.com/content.aspx?id=918

I also feel a need to add that I have a NOW PANIC AND FREAK OUT poster in my living room in the country.

Lala

Thanks Anna! After writing the review, I found a sticker on the bottom of the tea that says it is black tea from Sri Lanka (doesn’t narrow it down too much). I love the idea of “Now panic and Freak out”, that is awesome. I wonder what that tea would taste like…

Anna

Probably a hibiscus-flavoured rooibos, going by the peeves of most Steepsterites, haha.

Lala

Ha ha. Totally true.

Fjellrev

I think I saw these at Winners and also assumed that they would be your average cheap bagged tea.

Lala

That’s where I bought it from, Winner’s/Home Sense.

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer