91

Very excited to try this tea. I don’t mind jasmine teas but I do not like very strong jasmine. I read good reviews of this tea so wanted to try it, and couldn’t pass up on Teavivre’s anniversary sale.

I couldn’t smell much of the dry tea. However, this package was opened by Canadian customs – yes they opened the actual bag holding the tea – and taped it shut. All I could smell was the chemical smell of the tape. Slightly worried the tea is contaminated, but I figured I am using hot water so that should kill any biological contaminates anyway (whatever makes me feel better – right?). In good news, the rolled tea pearls are so cute!

The smell of the brewed tea is not very strong, almost no smell. But as the tea begins to cool it starts to smell like grassy peach, or like peach leaves. Very subtle scent. The hot tea is very little taste. But as it begins to cool the fruity peach taste takes form. There is not too much sweetness. You can taste the jasmine underneath the peach but it is very subtle. To me this green tea is more roasty, so there is not too strong of a vegetal or floral taste. The peach blends well with the jasmine and green tea.

I liked this one best when it was luke-warm. Looking forward to trying it cold.

Preparation
185 °F / 85 °C 1 min, 0 sec
caile

Wow – customs was really thorough with that inspection!

Lala

Yes they were! Opened the box, the outer foil bag, and the inner foil bag containing the tea.

Login or sign up to leave a comment.

People who liked this

Comments

caile

Wow – customs was really thorough with that inspection!

Lala

Yes they were! Opened the box, the outer foil bag, and the inner foil bag containing the tea.

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer